Photo: Remote Coffee
The history of Japanese Coffee
Japan may be well known for its aromatic green tea, but the Japanese coffee is on the whole new level with its pour-over method. However, the history says; when it first bought to Nagasaki, it did not suit the flavor palette of the Japanese the locals didn’t like the taste of its bitterness.
Japan, the land of a rising sun is where Japanese coffee was introduced by the Dutch in the 17th century but remained a curiosity until the lifting of trade restrictions in 1858. The first European-style coffeehouse opened in Tokyo in 1888 and closed four years later. During this time, coffee was still a luxury product, mainly consumed by the upper class. But later after the 1960s, coffee is accepted by most of the Japanese and eventually became increasingly accessible and affordable to be served everywhere.
The characteristics of Japanese Coffee
Japanese coffee drip can be simply pictured as little sort of a teabag but filled with ground coffee and the bag is cradled in an ingeniously folded, little paper stand, which suspends it over your cup. The only thing missing other than those talented baristas is a “latte art drawing” on the surface of the coffee. Other than that, coffee drip bags can bring you to the joy of having a well-balanced as well as rich mouthfeel coffee on your own. You can make it at home without needing to buy an expensive machine or order it in a cafe for that barista-quality brew. Furthermore, they‘re easy to play recipes according to your taste bud
A significant reason many people enjoy the pour-over method is that it allows you complete control over the brewing process. You can control the flavor extraction process by monitoring the saturation of the grounds evenly and the longer you take to brew the grounds, there will be more intricate flavor extraction and thus more fruitful to taste.
Why do you need to leave behind your instant coffee and start using coffee drip bags?
Instant coffee has long had a poor reputation for its taste. Even those popular brands don’t seem to stand up next to a cup of traditionally brewed coffee and honestly, the instant stuff doesn’t hold a candle to freshly brewed coffee. Well, the most common complaint about instant coffee is that it has a chalky consistency and a bitter, almost sour taste. So for you coffee lovers, why are you even bother with instant coffee? With a simple step consist of tear, drawback, steep, and dispose of, you can easily have a perfect coffee to starts your day.
Furthermore, not only coffee drip bags are so mouth-watering, they are made from sustainable materials such as biodegradable filters and highest specialty coffee in an instant format. Thus, people are demanding these easy to go yet sustainable coffee drip bags to have every day. Moreover, it would be an excellent opportunity for you to start counting in these deliciously “bags “in business!